Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.
1)Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.
2) The chemical composition in the cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular disease.
3) The intake of cocoa produdcts can increase the reservation of glycogen in muscle effectively and thus increase the athletic ability.
4) Reduce energy consumption,delay the fatigue and help the restoration after long period of exercise.
5) The potassium contained in cocoa can provent the occurrence of cerebral apoplexy and hypertension.the palmitic acid containered in it can reduce the concentration of cholesterol.thus,cocoa also has an excellent health protection effect on the middle and old aged group.
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